This is one of my favorite desserts to make! Cherry pie is my absolute favorite pie, but I think I lost my pie pan somewhere along the way. Therefore, the (even better) mini cherry pie was born. It's super simple to make and very delicious!
Mini Cherry Pies
Details
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Ingredients
- Ready made frozen pie crusts (thaw first)
- Canned cherry pie filling
Instructions
- Tear thawed pie crust and fill cupcake pan. I also was luck enough the find that one of my larger around cup was about the perfect size for the cup and one of my smaller cups was perfect sized for the top. However, I still often just tear it up and guess.
- Spoon in cherry pie filling.
- Smoosh pie crust top to the pie crust cup.
- Bake 10-15 minutes at 450 degrees or whatever your pie crust box tells you to.
No comments :
Post a Comment
Thanks so much for commenting! I read all comments and try to reply to as many as possible. I really appreciate you taking the time to stop by! Have a great day!